Description
First distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campeltown-style smoky character.
As this whisky is not chilled filtered a natural haze may form when it is cold but this will disappear when the temperature returns normal.
A single cask bottling of Longrow Aged 17 Years exclusively bottled for The Nectar, Belgium. 1 of 282 bottles from a fresh Sherry Hogshead.
Other Information
Produced at the legendary Springbank Distillery in Campbeltown, Scotland, Longrow is one of three distinct whisky styles crafted at the distillery, alongside Springbank and Hazelburn. Introduced in 1973, Longrow was designed to highlight a richly peated profile, contrasting with Springbank’s more nuanced peat and Hazelburn’s unpeated elegance.
Longrow
Longrow – Campbeltown’s Heavily Peated Single Malt
Longrow is the boldly peated single malt crafted at Springbank Distillery, showcasing full double distillation for a rich and oily texture. Originally distilled in 1973, Longrow was created to highlight a robust, smoky profile, offering whisky enthusiasts a Campbeltown alternative to Islay-style peat.
Double Distilled which Produces a fuller, heavier spirit compared to Springbank’s signature style. Heavily peat-smoked, delivering deep layers of earthy smoke, oak, and maritime character and bottled without chill filtration or added colouring, ensuring pure, unaltered flavour.
Named after a lost Campbeltown distillery, Longrow has secured its place among the region’s finest whiskies. Its small-batch production and traditional methods make it a favourite for collectors and enthusiasts seeking peat-forward depth with balanced complexity.
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